What You’ll Learn in the Live Class
Join a live, hands-on water bath canning class and learn how to safely prepare, process, and preserve high-acid foods at home. We’ll cover equipment, jar preparation, processing times, troubleshooting, and best practices so you can can with confidence.
Every class includes a syllabus to help you follow along during the lesson and keep as a helpful reference afterward.
Master Pressure Canning with Confidence
Learn to safely preserve low-acid foods with confidence. We’ll cover equipment, setup, PSI, altitude adjustments, and reliable storage methods—plus a practical manual to use at home.
Extracts & Tinctures
Turn everyday ingredients into flavorful, handcrafted pantry favorites. In our extracts and tinctures classes, you’ll learn how to make rich homemade vanilla and explore simple infusion techniques using quality ingredients, clear steps, and plenty of confidence-building guidance. Create something special to savor, share, and enjoy at home.
Water Bath Canning
Learn how to safely preserve high-acid foods like fruits, jams, jellies, pickles, and tomatoes. We cover jar preparation, boiling-water processing, tested recipes, timing, altitude adjustments, and how to check seals with confidence.
Pressure Canning
Build confidence with low-acid foods such as vegetables, meats, poultry, and soups. Practice pressure canner setup, venting, pressure control, processing times, safe cooling, and troubleshooting common seal or pressure concerns.
Extracts & Tinctures
Explore the basics of making herbal extracts and tinctures, including ingredient selection, measuring, alcohol or glycerin choices, steeping, straining, labeling, and safe storage. Learn simple methods you can repeat at home.
Canning Tips, Tricks & Resources
Get practical guidance for safer, more confident home canning. Learn how to inspect jars, prepare lids, choose water bath or pressure canning, check seals, label batches, and store finished food.
Use Bella’s classes for hands-on instruction, then keep these trusted habits close: follow tested recipes, adjust processing for your altitude, and never taste food from a jar with a broken seal or unusual odor.
Canning Gallery
